I grew up in Israel in a family that always cooked everything from scratch and spent all of our time together in the kitchen. We had daily family meals and there was always room, and food, for any friend who wanted to drop by and join us. I’ve always connected to baking more than cooking and feel much more comfortable in that element. I specialize in cheesy, savory baked goods as well as some sweets. I also have a passion for thick, hearty soups which I have always found comforting. During the week, I run Daly Daycare & Preschool, my own in-home childcare and preschool where we bake bread weekly. Seeing the children discover that apples get soft when baked and that the dough gets really big after you let it rise is such a joy! I hope you enjoy the passion and tradition I bring to my food.