Born in Italy, my passion for food began in my childhood, cooking with my grandma and later influenced by different cultures and cuisines due to my father's travels. During my culinary journey over the past ten years, I have worked in restaurants throughout Italy during my studies. I expanded my skills into pastries, and for the previous seven years in Melbourne I worked in some well-known establishments such as Soho, Becco and 38 Chairs. I have now established myself as a full-time personal chef across the United States, pursuing my love of sharing food experiences and continued development of cooking different cuisines using only the freshest ingredients for my guests.